Crunchy Pepper Steak with Brandy Cream Sauce

 

To those who love meat and steak, this wonderful and finger-licking crunchy pepper steak is your final destination. The crispy crust of the pepper steak provide a perfect balance with the creamy brandy sauce. Nothing is better than that! 


Ingredients：
Steak 900g (We choose beef rib here.)
Peppercorn    2TB
Butter
Onion       1/4
Broth or water   1/2 cup
Brandy or Cognac     1/3 cup
Whipped Cream    1/2 cup

Steps：
Preparation of the steak:
1. Crushed the peppercorn.
2. Dry the steak with paper towels (water will affect the final colorization of the steak and makes it less beautiful)and rub the crushed peppercorn on both sides of the steak. 
3. Cover the steak with a oven paper and leave stand for about 30 minutes. (If you like stronger flavor of pepper you can leave it for 3 hours) 





Prepare the Brandy Cream Sauce:


1. Saute the butter and onion for about a minute.





2.Add the broth (or water) and turn to high heat, bring to boil.


3. Add the brandy and cook for another 2 or 3 minutes until the alcohol is evaporated. 


4. Add the whipped cream and stir for about 2 minutes.


5. Turn off the heat. Add 2TB of the butter and stir well. You can leave the sauce aside and re-heat it when it's time to serve.


Saute the steak:
1. Add 1Tb of oil and 1TB of butter to the Flambo Juicy Grill. Turn on medium heat.
2. Add the steak into the grill pan and saute both side for about 4 minutes. This will create a texture of medium steak and is the perfect condition for serving. 
3. Season the steak for salt and serve with the Brandy Cream Sauce.